On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates.
We highlight our top episodes as a reminder to listen or re-listen!
Jenny’s favorite episode- How to Make and Can Applesauce
Anna’s favorite episode- Anna's Cottage Food License Advice for Canners
Our top three episodes according to YOU:
How to Plan Your Garden for Canning Season
You’ll also hear how each of our canning seasons are going and information on our free anniversary canning class offerings!
Join us on Instagram for our free Dill Pickle class on Thursday, September 14th 9:00 am PST, 10:00 am MST, 11:00 CST, and 12:00 pm EST
For the next 24 hours-
Join Anna’s email list at smarthomecanning.com to recieve her Pickled Veggies Course for free
Access Jenny’s Steam Canning Course for free at startcanning.com with code POD100
Thanks for listening and being a part of our community! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES:
Anna's notes
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-56-our-podcast-turns-one
Join Anna and Jenny on Instagram to connect and learn more.
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
On this week’s episode, the Perfectly Preserved Podcast turns one! Tune in to celebrate with us as we reflect on the past year, share our most-loved episodes, and give fun personal updates.
We highlight our top episodes as a reminder to listen or re-listen!
Jenny’s favorite episode- How to Make and Can Applesauce
Anna’s favorite episode- Anna's Cottage Food License Advice for Canners
Our top three episodes according to YOU:
How to Plan Your Garden for Canning Season
You’ll also hear how each of our canning seasons are going and information on our free anniversary canning class offerings!
Join us on Instagram for our free Dill Pickle class on Thursday, September 14th 9:00 am PST, 10:00 am MST, 11:00 CST, and 12:00 pm EST
For the next 24 hours-
Join Anna’s email list at smarthomecanning.com to recieve her Pickled Veggies Course for free
Access Jenny’s Steam Canning Course for free at startcanning.com with code POD100
Thanks for listening and being a part of our community! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
SHOW NOTES:
Anna's notes
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-56-our-podcast-turns-one
Join Anna and Jenny on Instagram to connect and learn more.
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee