If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety.
We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball’s testing, use of sugar and salt, measurement, and explanations. You’ll hear the responses we received from experts around the country in addition to our own opinions in order to make your own informed decision with Ball canning recipes and can apply this discussion to other recipe selections.
We’re all about safety at Perfectly Preserved and hope this episode helps you feel good about your canning choices!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
If you want to ensure you’re using safe-tested recipes, then this is an episode you don’t want to miss! This week on the Perfectly Preserved Podcast, we are diving into the great questions around Ball canning recipes and their safety.
We discuss exactly who is cautioning against using Ball canning recipes and unpack the reasoning behind their logic. We address the concerns around Ball’s testing, use of sugar and salt, measurement, and explanations. You’ll hear the responses we received from experts around the country in addition to our own opinions in order to make your own informed decision with Ball canning recipes and can apply this discussion to other recipe selections.
We’re all about safety at Perfectly Preserved and hope this episode helps you feel good about your canning choices!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee