If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it.
We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You’ll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leather from the dehydrator!
Join in to laugh along with us through our honesty! Few people love canning more than us, but there are frustrations we all face.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
If you’d like to commiserate with other canning insiders, you’ve come to the right place! On this week’s episode of the Perfectly Preserved Podcast, we’re letting ourselves acknowledge all of the worst parts about canning despite our love for it.
We rank what we resent most about canning from prepping clingstone peaches to broken jars. Jenny shares how waiting for water to boil drains her and Anna discusses her battles with hot peppers. You’ll also be able to connect with us if you despise peeling tomatoes or have battled to remove sticky fruit leather from the dehydrator!
Join in to laugh along with us through our honesty! Few people love canning more than us, but there are frustrations we all face.
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee