
Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Podcasting since 2022 • 123 episodes
Perfectly Preserved Podcast
Latest Episodes
Tomato Trouble: Diced Canned Tomatoes
Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season 4. This is the season finale,...
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28:38

Are Elderberries Worth the Hype?
Anna and Jenny talk about the over-hyped elderberry as a home remedy, what it’s actually good for, and the ways you can preserve it.They discuss which types are safe, and which are not, they discuss that it isn’t especially eff...
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29:32

How to Swap Acidifying Ingredients in Canning
Anna and Jenny talk about how to acidify recipes, and how to safely swap citric acid, lemon juice, and vinegar. Thank you to listener Amy for her excellent question! Here’s the link to the articles that we reference: ...
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Season 3
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Episode 113
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27:49
