Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
As a Master Food Preserver and Master Gardener, Anna Cash, is highly qualified to share and show you all of the safest, most up-to-date practices. Not only that, she has an insatiable appetite for knowledge. Anna is almost always excited about something new she is learning or doing, and wants to share her knowledge with others. Anna lives in Utah with her husband and two kids.