Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Harvest Right Freeze Dryers with Jessica Kay
Jessica covers why more people are preserving food through food drying, the process of freeze drying food at home, how freeze drying compares to dehydrating, the nutritional value of freeze-dried food, and how long freeze-dried food lasts. We also discuss the select foods that can’t be freeze dried and ideas to make fun novelty items with a home freeze dryer.
Whether you’re interested in a freeze dryer for your home or simply curious about how freeze drying works, this episode has you covered!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-32-freeze-dryers-harvest-right-with-guest-jessica-kay
Hosted by Master Food Preservers Anna Cash and Jenny Gomes
New episodes every Wednesday!
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
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Canning Supplies We Recommend
