Perfectly Preserved Podcast

How to Get Ready for Canning Season

Season 2 Episode 79

On this week’s episode of Perfectly Preserved, we discuss how to get ready for the canning season. Grab your pen and paper! This episode is full of our most helpful tips to set yourself up for a successful canning season.

We cover how to spring clean your kitchen for canning and take a canning inventory. You’ll also hear what you can do now to lower your canning expenses and how to maintain your pressure canner. Jenny shares her favorite canning books for recipe inspiration, and Anna covers how to plan your garden for preserving. 

Put these essential tips to use and gear up for an amazing canning season!


Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com

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Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower

SHOW NOTES:

See more from Anna on this episode here 


Support the show

Hosted by Master Food Preservers Anna Cash and Jenny Gomes


New episodes every Wednesday!


Help support the show here: buymeacoffee.com/perfectlypreservedpodcast


Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn


Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly


Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson


These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!


Canning Supplies We Recommend

Canning lids (wide mouth)

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People on this episode