Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
3 Things to Pressure Can for Back to School
Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year.
You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup, Chili Con Carne, and Every Bean and Ham Soup. You won’t want to miss Jenny’s expert advice for ensuring seals on pressure canned jars, special steps to avoid botulism, and how to make sure your pressure canned goods are flavorful
Double one of these recipes for a meal today, and pressure can the rest to save a busy day!
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Find The Pressure Canning Cookbook by Jennifer Gomes
Helpful Episodes
How to Pressure Can Bone Broth
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Follow Jenny @TheDomesticWildflower
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