Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Everything Pumpkin
Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin.
We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpkin’s low acidity and high density when canning, as well as how to dehydrate and freeze pumpkin. Jenny also shares some favorite apple recipes for more fall preservation.
Tune in, get inspired, and let’s make the most of those fall flavors!
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join us on Instagram
Follow Anna @SmartHomeCanning
Follow Jenny @TheDomesticWildflower
Perfectly Preserved is made possible by our listeners! Learn how to support our show with Buy Me a Coffee
