Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
The Best Way to Keep Jars Warm Before Processing
Cracked jars and under processed food sound like a canner’s nightmare, right? On this week’s episode of Perfectly Preserved, we dive into how to keep jars warm before processing.
Jenny explains why you must warm your jars before filling them, and why the best warming method depends on your personal circumstances. She’ll walk you through the most time-efficient ways to warm your jars whether you’re steam canning, water bath canning, or pressure canning. You’ll also be surprised to learn why you don’t need to sterilize your jars before starting the canning process.
No doubt that warm jars matter, but the way you get there is your choice! We hope this episode gives you confidence to go in whatever direction suits your needs best.
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
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