Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Season 3 is COMING!
Hosted by Master Food Preservers Anna Cash and Jenny Gomes
New episodes every Wednesday!
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!
Canning Supplies We Recommend
Welcome back, season three of the Perfectly Preserved podcast will be in your earbuds next week. I'm Jenny Gomes with my co-host Anna Cash. We are two master food preservers and we are so excited to bring you a full rocking season of the Perfectly Preserved podcast. If you are new, we have over a hundred episodes for you to binge. If you're brand new to Food Preservation, head to our first 10 episodes way back in season one. We'll teach you all the basics, everything you need to know, and if you're not new, you're just coming back for more. Share it with a friend. Anna and I are so excited for an exciting season coming up next week.
anna_2_04-29-2025_124850:we love giving you up to date, scientifically backed information as far as food preserving goes, and so this is the most niche podcast you will probably ever listen to. We are on YouTube for the first time this
jenny-gomes_2_04-29-2025_114850:Yes.
anna_2_04-29-2025_124850:and I am going to be doing the editing and processing, so please be gentle with your comments and we look forward to. New episodes for season three.
