Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
How to Safely Alter a Canning Recipe
Looking to give a tested recipe your own touch? On this week’s episode of the Perfectly Preserved Podcast, we share how to safely alter tested canning recipes.
Certain recipe alterations pose risks, but we’re here to cover changes you can make without worry. We discuss adjusting the recipe yield, adding flavor through spices or essential oils, and what to consider before altering sugar or salt in a canning recipe. You’ll also hear our favorite ways to give tested canning recipes our own unique flair.
Home-canned goods should be special. Take your canned goods to the next level with these safe methods for altering tested recipes!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
Join Anna and Jenny on Instagram to connect and learn more.
SHOW NOTES:
See more from Anna on this episode here
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-27-how-to-safely-alter-a-canning-recipe
See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-27-how-to-safely-alter-canning-recipes/
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