Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Canning With No or Low Sugar and Sugar Substitutes
Does high sugar content have you down about canned goods? On this week’s episode of Perfectly Preserved, we dive into canning with low sugar or no sugar.
We cover every option for lightening up or eliminating the sugar in your canning recipes. You’ll learn how to use fruit juice, how to substitute sugar for honey, and how artificial sweeteners affect a recipe. We also share our experience with Pamona’s Pectin in low-sugar recipes.
Use these tips to try on new healthy recipes or lighten up old favorites!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
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SHOW NOTES:
See more from Anna on this episode here
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