Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Are Canned Foods Unhealthy?
Wondering where canned goods fall on the health scale? On this week’s episode of Perfectly Preserved, we discuss how to make your canned foods as healthy as possible.
We cover ways you can add nourishing foods to your pantry by canning. You’ll learn about which organic foods you can can to reduce your pesticide exposure, how pressure-canned beans and meat are nutrient dense pantry staples, and why canned tomatoes are our most valued item. We also discuss ways canned foods can be unhealthy and what you can do to avoid these pitfalls.
Done right, food preservation and canning can benefit your family with healthful food year round!
Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.com
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SHOW NOTES:
See more from Anna on this episode here
Hosted by Master Food Preservers Anna Cash and Jenny Gomes
New episodes every Wednesday!
Help support the show here: buymeacoffee.com/perfectlypreservedpodcast
Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn
Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly
Anna’s Video courses- learn with Anna!
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Canning Supplies We Recommend
