Perfectly Preserved Podcast
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.
Perfectly Preserved Podcast
Best Canning Advice Our Listeners Have Received
Don’t just take canning advice from us, hear from our listeners! On this week’s episode of Perfectly Preserved, we share the best canning advice our listeners have received.
You’ll learn tips and tricks from others, including the best way to find new safe and tested recipes and the one canning item you should only buy from a name brand. Jenny shares the canning equipment that listeners say you must try, along with guidance on how to gain confidence with canning. She also gives away the best pointer she learned during the Master Food Preserver Course that will leave you with perfect jam.
There’s so much we can learn from one another! Thanks to our listeners for sharing their sage advice.
Thanks for listening! Send your food preservation questions to perfectlypreservedpodcast@gmail.com
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